People with type 2 diabetes have a particularly difficult time to manage their diet. The objective for a diabetic diet are basically to achieve normal blood glucose levels and protect the heart and cholesterol levels.
Here are some general suggestions that may be helpful:
Start With Realistic Goals - When overweight people achieve even modest weight loss they will have better confidence to continue the hard work.
Regular Exercise Program - It is essential that having regular exercise program can help on maintaining weight loss.
Do Not Skip Meals - Practice good regular meals at its appropriate times every day.
Hunger pangs should not be taken as an excuse to eat - A stomach which has been stretched by large meals will continue to signal hunger for large amounts of food until its size reduces gradually over time with smaller meals.
Be honest about how much you eat, and track your intake of calories carefully.
For patients who cannot lose weight with diet alone, effective weight-loss medications, including (Xenical) and (Meridia) can be taken concurrently with doctors’ advise. Orlistat help to prevent the onset or progression of diabetes and improve cholesterol levels.
A procedure known as bariatric surgery has been very helpful in producing rapid weight loss and improving insulin and glucose levels in people with diabetes.
The best type of diet is a low-fat diet with complex carbohydrates and complex carbohydrates are a much better source of energy for diabetics. These include whole wheat or whole grain breads, brown rice, vegetables and fruits. These will be more slowly absorbed and digested and help to keep the patients sugar levels stable.
Protein is another element that is important to take account of in the diabetic diet. Fish that are high in omega-3 fatty acids are salmon, halibut and tuna Although fish is usually the best meat, the most important element is to make sure the meat is lean.
Fiber is an important component for diabetic diets. It is found only in vegetables, fruits, whole grains, nuts, and peas. All have great advantages for the heart and for healthy cholesterol levels.
A study found that people with Type II diabetes who took large quantities of Vitamin E had less inflammation in their blood vessels, and reduce heart disease and stroke. It also help to prevent blood clots and the formation of fatty plaques on the walls of the arteries.
The Diabetic patient should be keen to study and understand the food labels. It can be used to determine the number of calories from fat for each food before consumption.
Food to avoid for diabetics:
- Avoid saturated fats and trans-fatty acids, hard margarine and fast food.
- Avoid alcohol. If you can’t, then try to take it in moderation. Please avoid alcohol on an empty stomach.
Diabetics are at risk for a number of medical complications, including heart and kidney disease; with dieting, diabetes can be effectively controlled.
Other Recommended Reading For Dieting:
Picture source: examiner.com and germes-online.com
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